Everydaynewsgh presents new job opportunities open at Melcom Ghana. They are seeking to hire people with the following qualifications: WASSCE, Diploma, HND, Degree and master’s. Therefore, go through the positions below to see which one you qualify for and proceed to apply.
Job Vacancies Available At Melcom Ghana:
For extra information, tap on your preferred role below:
- Responsible for preparing various cuts of meat including beef, pork, poultry, and lamb. This involves cutting, trimming, and deboning meat to meet customer specifications or for retail display.
- managing inventory by ensuring that meat products are stored properly, rotated to maintain freshness, and ordered as needed. They also track stock levels to avoid shortages or overstock
2. Customer Care Specialists/Receptionist
- Warmly welcome and assist visitors, clients, and guests as they arrive, ensuring a positive first impression
- Handle incoming calls, directing them to the appropriate personnel, and addressing inquiries or concerns promptly.
- To improve product display and any other merchandise displays.
- To ensure range selling across all relevant outlets.
Regular reporting of market intelligence.
- Regularly visit customers, manage issues, and provide guidance and training.
- Reviewing stocking patterns in the cash van and being responsible for inventory management every day.
- Regular reporting of market Intelligence.
- Strictly comply with the inventory reconciliation process.
- Should have a strong understanding of distribution channel dynamics, including wholesaling, retailing, and dealer networks.
- Excellent negotiation and communication skills, with the ability to build and maintain relationships with various stakeholders.
- Service the existing clients and to look at opportunities to expand business through the appointment of new clients.
- Will be responsible for building and maintaining strong relationships with hotels, restaurants, and cafes.
- Oversee and coordinate the activities of the sanitation team to ensure compliance with health and safety regulations and company standards
- Create, Implement, and maintain sanitation procedures and schedules to ensure cleanliness and hygiene in all areas of the facility.
- Oversee and coordinate the activities of the sanitation team to ensure Compliance with health and safety regulations and company standards.
- Create, Implement, and maintain sanitation procedures and schedules to ensure cleanliness and hygiene in all areas of the facility.
10. Refrigeration and Air-conditioning Technician
- Install, maintain, and repair refrigeration and air-conditioning systems, including HVAC units, walk-in coolers, and other cooling systems.
- Diagnose electrical malfunctions by inspecting electrical systems, circuits, and components, using esting equipment like multimeters and oscilloscopes.
- Design and develop a variety of pastries, desserts, and bread items for the bakery menu, ensuring a balance of flavours, creativity, and presentation.
- Supervise the daily production of all bakery items, including bread, pastries, and specialty baked goods, ensuring consistency in quality and adherence to recipes.
- Oversee the daily operations of the bakery, including production, logistics, supply chain management, and customer service, ensuring efficiency and productivity across all departments.